It's a cold, rainy day in Colorado, so I'm baking to warm up the kitchen. Here's my favorite corn bread recipe:
1 cup Pamela's Baking & Pancake Mix*
1 cup yellow cornmeal
2 teaspoons baking powder
¼ cup honey or agave nectar
1 cup almond milk
¼ cup butter or shortening
Preheat oven to 425 degrees F.
In a mixing bowl, combine Baking Mix, cornmeal, & baking powder.
In a 2nd bowl mix honey, milk, eggs, butter.
Add wet ingredients to dry, beat for 1 min.
Pour into a greased 8-in square baking pan. Bake for 20 min.
*Can be made with all-purpose white flour – increase baking powder to 4 tablespoons, and know that it won't be as awesome.
Do you have any delicious recipes you care to share?