Thursday, July 30, 2009

Cornbread recipe

It's a cold, rainy day in Colorado, so I'm baking to warm up the kitchen. Here's my favorite corn bread recipe:

1 cup Pamela's Baking & Pancake Mix*
1 cup yellow cornmeal
2 teaspoons baking powder
¼ cup honey or agave nectar
1 cup almond milk
2 eggs
¼ cup butter or shortening

Preheat oven to 425 degrees F.
In a mixing bowl, combine Baking Mix, cornmeal, & baking powder.
In a 2nd bowl mix honey, milk, eggs, butter.
Add wet ingredients to dry, beat for 1 min.
Pour into a greased 8-in square baking pan. Bake for 20 min.

*Can be made with all-purpose white flour – increase baking powder to 4 tablespoons, and know that it won't be as awesome.

Do you have any delicious recipes you care to share?


The Aesthetic Elevator said...

Pamela's is good stuff. Wife has Celiac's we found out a year ago and it's the best flour replacement we've found.

Erin said...

Oh yeah, best flour replacement by far, and it makes delicious pancakes :) Just mix in a bit of cinnamon = simple perfection.

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